smoked parmesan herb popcorn


  • 4 Tablespoon butter

  • 2 Teaspoon Italian Seasoning

  • 1 Teaspoon garlic powder

  • 1 Teaspoon salt

  • 1/4 Cup Popcorn Kernels

  • 1/2 Cup Parmesan cheese, grated




When ready to cook, set the Z Grill to 250℉ and preheat, lid closed for 15 minutes.


In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.


Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.


Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.


Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!

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