smoked pico de gallo by chef timothy hollingsworth

INGREDIENTS


  • 3 Cup Roma Tomatoes, Diced

  • 1 jalapeño, diced

  • 1/2 red onion, diced

  • 1/2 Bunch cilantro, finely chopped

  • 2 lime, juiced

  • To Taste salt

  • To Taste olive oil

PREPARATION

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

2

Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.

3

When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice and salt. Serve and enjoy!

4

This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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