smoked pork spare ribs

INGREDIENTS


  • 2 Rack (6 lb) pork spare ribs, trimmed

  • 3 Tablespoon Your Favorite Pork & Poultry Rub

  • 1 Cup apple juice, cider or beer

  • 8 Ounce Your Favorite BBQ Sauce

  • 1 Cup Your Favorite BBQ Sauce

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 250℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

If your butcher hasn't done so already, remove the silver-skin on the back of the ribs and trim off any excess fat.

3

Season the ribs on all sides with Z Grill Pork & Poultry rub.

4

Arrange the racks of spare ribs on the grill grate, bone-side down and cook for 3 to 4 hours. After the first hour, spray the ribs with apple juice. Continue spraying every hour after that with apple juice.

5

Start checking the temp after 2 hours. The finished internal temperature should be 203°F, about 3 to 4 hours.

6

When the internal temperature registers 203°F, brush the ribs on all sides with Z Grill BBQ sauce of your choice. Return ribs to the grill and cook for an additional 30 to 60 minutes to tighten the sauce.

7

To serve, cut each slab in half or into individual ribs and serve with additional BBQ sauce on the side. Enjoy!

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