smoked pork tenderloin
INGREDIENTS
1/2 Cup apple juice
3 Tablespoon honey
3 Tablespoon Your Favorite Pork & Poultry Rub
1/4 Cup brown sugar
2 Tablespoon thyme leaves
1/2 Tablespoon black pepper
2 (1-1/2 lb) pork tenderloins, silverskin removed
PREPARATION
Steps
1
For the Marinade: In a large bowl, add the apple juice, honey (warmed), Z Grill Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.
2
Add pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap.
3
Transfer to the refrigerator and marinate for 2 to 3 hours.
4
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
5
Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.
6
Remove from grill and let rest 5 minutes before slicing. Enjoy!