smoked porterhouse steak

INGREDIENTS


  • 4 Tablespoon butter, melted

  • 2 Tablespoon Worcestershire sauce

  • 2 Teaspoon Dijon mustard

  • 1 Teaspoon Your Favorite Coffee Rub

  • 40 Ounce Steak, porterhouse

PREPARATION


1

When ready to cook, Set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


2

Combine the butter, Worcestershire sauce, and mustard and whisk until smooth. Brush mixture on both sides of the steaks. Season both sides of steak with Z Grill Coffee Rub.


3

Arrange the steaks on the grill grate and Smoke for 30 minutes. With tongs, transfer the steaks to a platter.


4

Increase temperature to High and preheat. For optimal results, set to 500℉ if available. Again, brush the steaks with the butter-Worcestershire mixture.


5

When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135℉ for medium-well, add several additional minutes per side. Let steaks rest 5 minutes before serving. Enjoy!


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