• 1 Small sugar pumpkin

• As Needed olive oil

• 1 Can sweetened condensed milk

• 1 Cup whole milk

• 2 Tablespoon Your Favorite Smoked Simple Syrup

• 1 Teaspoon pumpkin pie spice

• pinch of salt

• As Needed cinnamon

• As Needed whipped cream

• As Needed shaved nutmeg

• 8 Ounce smoked cold brew coffee

Steps

1

This recipe uses Smoked Cold Brew Coffee. When ready to cook, set temperature to 325℉ and preheat, lid closed for 15 minutes.

2

Cut the sugar pumpkin in half, scoop out the seeds and discard. Place the pumpkin halves cut side up on a baking sheet and brush lightly with olive oil.

3

Place the sheet tray directly on the grill grate and cook 45 minutes or until the flesh is tender. Remove from heat and place on the counter to cool.

4

When the pumpkin is cool enough to handle, scoop out the flesh and mash until smooth.

5

Place 3 Tbsp of the pumpkin puree in a separate bowl and reserve the remaining for another use.

6

Add the sweetened condensed milk, whole milk, Z Grill Smoked Simple Syrup, pumpkin pie seasoning and salt to the pumpkin puree. Whisk to combine.

7

Pour the cold brew over ice, add desired amount of pumpkin spice creamer and top with whipped cream, cinnamon, and shaved nutmeg if desired. Enjoy!