smoked raspberry bubbler cocktail

INGREDIENTS


  • 1 Cup fresh raspberries

  • As Needed Your Favorite Smoked Simple Syrup

  • 4 Ounce sparkling wine

PREPARATION

Steps

1

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

2

Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.

3

After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Z Grill Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.

4

Remove from heat and allow to cool. Refrigerate until ready to use.

5

Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!

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