smoked raspberry bubbler cocktail
INGREDIENTS
1 Cup fresh raspberries
As Needed Your Favorite Smoked Simple Syrup
4 Ounce sparkling wine
PREPARATION
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
2
Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.
3
After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Z Grill Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.
4
Remove from heat and allow to cool. Refrigerate until ready to use.
5
Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!