smoked rendezvous ribs


  • 1/2 Cup apple cider vinegar

  • 1/2 Cup water

  • 1/2 Cup Your Favorite BBQ Sauce

  • 2 Tablespoon Your Favorite Pork & Poultry Rub

  • 3 Rack baby back pork ribs, membrane removed

  • 1 As Needed Your Favorite Pork & Poultry Rub




In a mixing bowl, combine vinegar, water, barbecue sauce, and Z Grill Pork and Poultry rub. Set the sauce and a barbecue mop or basting brush grill-side.


When ready to cook, set the Z Grill to 325℉ and preheat, lid closed for 15 minutes.


Arrange the ribs on the grill grate, meat-side up.


Grill for 30 minutes, then start mopping. Mop every 15 minutes. After 2 hours, check the ribs for doneness.


Insert a toothpick between the bones in the center of a rack. If there is little or no resistance, the ribs are done (or close to it). If the ribs are not to your liking, continue to grill them in 30-minute increments, mopping every 15 minutes.


When the ribs are done, transfer them to a cutting board and give them a final dose of the mop sauce. Sprinkle lightly with Z Grill Pork and Poultry Rub.


Let the ribs rest for a few minutes before cutting into half slabs or individual ribs. Enjoy!

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