smoked salmon candy

INGREDIENTS


  • 2 Cup gin

  • 1 Cup dark brown sugar

  • 1/2 Cup kosher salt

  • 1 Cup maple syrup

  • 1 Tablespoon black pepper

  • 3 Pound salmon

  • As Needed vegetable oil

  • As Needed dark brown sugar

PREPARATION

Steps

1

In a large bowl, combine all ingredients for the cure.

2

Cut the salmon into 2 ounce pieces and place in the cure.

3

Cover and refrigerate overnight.

4

When ready to cook, set Z Grill temperature to 180℉ and preheat, lid closed for 15 minutes.

5

Spray foil with vegetable oil. Place salmon on foil and sprinkle with additional brown sugar.

6

Place foil directly on the grill grate. Close the lid and smoke the salmon for 3 to 4 hours or until fully cooked.

7

Serve hot or chilled. Enjoy!

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