• 1 pizza dough

• 1/4 Cup Creme Fraiche

• 1/4 Cup Ricotta Cheese

• To Taste salt

• To Taste black pepper

• As Needed chives, chopped

• As Needed Smoked Salmon

• As Needed capers, drained

• As Needed extra-virgin olive oil

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Meanwhile, roll out your pizza dough.

3

Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.

4

Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

5

Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

6

Serve. Enjoy!