smoked salmon flatbread

INGREDIENTS


  • 1 pizza dough

  • 1/4 Cup Creme Fraiche

  • 1/4 Cup Ricotta Cheese

  • To Taste salt

  • To Taste black pepper

  • As Needed chives, chopped

  • As Needed Smoked Salmon

  • As Needed capers, drained

  • As Needed extra-virgin olive oil

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Meanwhile, roll out your pizza dough.

3

Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.

4

Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

5

Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

6

Serve. Enjoy!

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