smoked salmon flatbread
INGREDIENTS
1 pizza dough
1/4 Cup Creme Fraiche
1/4 Cup Ricotta Cheese
To Taste salt
To Taste black pepper
As Needed chives, chopped
As Needed Smoked Salmon
As Needed capers, drained
As Needed extra-virgin olive oil
PREPARATION
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Meanwhile, roll out your pizza dough.
3
Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.
4
Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.
5
Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.
6
Serve. Enjoy!