smoked salmon salad

INGREDIENTS


  • 2 Tablespoon olive oil

  • 1/2 Tablespoon white balsamic vinegar

  • 1/2 Whole lime, juiced

  • 1 Teaspoon hot sauce

  • 1 Teaspoon honey

  • 1 Whole salmon fillets

  • As Needed Jicama, fresh

  • As Needed Cucumber

  • As Needed 15 oz Can Black Beans, strained and rinsed

  • As Needed Cherry tomatoes, sliced

  • As Needed sweet peppers

PREPARATION

Steps

1

In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

2

When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

3

Place the salmon directly on the grill grate and cook for 25 minutes.

4

Remove fish from the grill and allow it to rest for about 10 minutes.

5

Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

6

Mix together dressing ingredients and drizzle over the salad. Enjoy!

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