smoked salmon salad
2 Tablespoon olive oil
1/2 Tablespoon white balsamic vinegar
1/2 Whole lime, juiced
1 Teaspoon hot sauce
1 Teaspoon honey
1 Whole salmon fillets
As Needed Jicama, fresh
As Needed Cucumber
As Needed 15 oz Can Black Beans, strained and rinsed
As Needed Cherry tomatoes, sliced
As Needed sweet peppers
In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.
When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.
Place the salmon directly on the grill grate and cook for 25 minutes.
Remove fish from the grill and allow it to rest for about 10 minutes.
Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.
Mix together dressing ingredients and drizzle over the salad. Enjoy!