smoked sausage pancake sandwich
INGREDIENTS
1 Pound ground pork
1 Egg White
1/2 Teaspoon fresh thyme
1/2 Teaspoon Fennel, ground
1/2 Teaspoon onion powder
1 1/2 Teaspoon salt
1/4 Teaspoon ground nutmeg
1/2 Teaspoon Your Favorite Pork & Poultry Rub
2 Teaspoon maple syrup
1/2 Teaspoon black pepper
6 Cup whole wheat flour
1/2 Cup sugar
2 Tablespoon baking powder
1 Tablespoon baking soda
2 Teaspoon salt
5 Cup milk
1 Whole eggs
1 Tablespoon vegetable oil
2 Tablespoon maple syrup
PREPARATION
Steps
1
Add all the ingredients for the maple sausage into a bowl and mix well. Refrigerate for 15 minutes.
2
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
3
Form the pork mixture into 8 round patties, place on grill and smoke for 30 minutes.
4
Remove the smoked sausage patties from grill and set aside.
5
Turn grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available. Place a large cast iron skillet or cast-iron griddle on the grill while it preheats.
6
For the pancakes: While skillet preheats, mix the dry ingredients for the pancakes in a large mixing bowl. Add the milk, egg, canola oil, and maple syrup to the dry ingredients and mix until combined.
7
Place a few pads of butter in the preheated skillet and evenly coat. Add 1/4 cup portions of the pancake mix to the skillet. Fit as many as possible at a time without overcrowding.
8
Close lid and cook for 5 minutes or until bubbling. Once bubbling, flip and cook for another 2 to 3 minutes. Remove to a plate to cool.
9
For the smoked sausage: Place smoked sausage patties directly on the grill grate and cook for 3 minutes per side or until golden brown.
10
Assemble your sandwiches with the sausage and pancakes. Add a fried egg and cheese to sandwich, if desired. Place a pad of butter on top and drizzle with maple syrup. Enjoy!