smoked scalloped potatoes

INGREDIENTS


  • 2 Tablespoon butter, softened

  • 1 Cup heavy cream

  • 1/2 Cup milk

  • 2 Tablespoon flour

  • 2 Clove garlic, chopped

  • 4 russet potatoes, peeled and thinly sliced

  • As Needed kosher salt

  • As Needed coarse ground black pepper

  • 1/2 Cup grated medium cheddar cheese

  • 1/2 Cup grated sharp white cheddar

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 375 degrees F and preheat, lid closed, for 15 minutes.

2

Spread butter on bottom and sides of 9-inch cast iron skillet.

3

Combine the cream, milk, flour, and garlic together in a bowl.

4

Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

5

Place potatoes in grill and cook for 50 minutes.

6

Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

7

Remove from grill and serve. Enjoy!

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