smoked scalloped potatoes
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar
When ready to cook, set Z Grill temperature to 375 degrees F and preheat, lid closed, for 15 minutes.
Spread butter on bottom and sides of 9-inch cast iron skillet.
Combine the cream, milk, flour, and garlic together in a bowl.
Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.
Place potatoes in grill and cook for 50 minutes.
Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.
Remove from grill and serve. Enjoy!