• 1 Dungeness Crab

• 1/2 Cup olive oil

• 3 Clove garlic

• 3 Tablespoon lime juice

• 1/4 Cup cilantro

• 1/4 Pound raw shrimp, peeled and deveined

• 1 Cup Clamato

• 1/2 Cup ketchup

• 1 Teaspoon hot sauce

• 1 Teaspoon salt

• 1/2 Cup onion

Steps

1

For the crab: Pull the triangular tab from the belly. Lift off the shell. Clean innards and gills from crab and wash and drain. Pat dry.

2

Combine olive oil, garlic, 3 Tbsp lime juice, and 1/4 cup chopped cilantro in a small bowl. Divide marinade between shrimp and crab and marinate for 60 minutes.

3

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

4

Place the shrimp directly on the grill grate and smoke until firm and bronzed with smoke, about 30-40 minutes.

5

Remove from grill and let cool. Increase the temperature on the grill to High and preheat.

6

Place the crab directly on the grill grate. Cook crab 4 minutes per side until the meat in the legs is just opaque. Baste the crab occasionally with leftover marinade.

7

While the crab cooks, combine clamato, ketchup, remaining lime juice, hot sauce, salt, onion, and remaining cilantro in a small bowl.

8

Cut 2/3rds of the shrimp into small pieces. Pull all the meat from the crab. Add shrimp and crab to the cocktail sauce and stir to combine.

9

Place in small cups and garnish with remaining grilled shrimp. Enjoy!