smoked spicy st. louis dry-rubbed ribs
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1/2 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
2 Cup apple juice
1/2 Cup BBQ sauce, optional
When ready to cook, set Z Grill to 250℉ and preheat, lid closed for 15 minutes.
Mix all rub ingredients together, then season the ribs generously on all sides.
Place ribs on grill and smoke for 2 hours.
Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.
Return ribs to the grill and cook for 2 more hours.
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!