smoked spicy st. louis dry-rubbed ribs

INGREDIENTS


  • 1/4 Cup brown sugar

  • 1 Tablespoon smoked paprika

  • 1/2 Tablespoon red pepper flakes

  • 1 Tablespoon garlic salt

  • 1 Tablespoon onion powder

  • 1 Tablespoon cumin

  • 1 Teaspoon ground coriander

  • 2 Rack St. Louis-style ribs

  • 2 Cup apple juice

  • 1/2 Cup BBQ sauce, optional

PREPARATION

Steps

1

When ready to cook, set Z Grill to 250℉ and preheat, lid closed for 15 minutes.

2

Mix all rub ingredients together, then season the ribs generously on all sides.

3

Place ribs on grill and smoke for 2 hours.

4

Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

5

Return ribs to the grill and cook for 2 more hours.

6

Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.