• 1/4 Cup brown sugar

• 1 Tablespoon smoked paprika

• 1/2 Tablespoon red pepper flakes

• 1 Tablespoon garlic salt

• 1 Tablespoon onion powder

• 1 Tablespoon cumin

• 1 Teaspoon ground coriander

• 2 Rack St. Louis-style ribs

• 2 Cup apple juice

• 1/2 Cup BBQ sauce, optional

Steps

1

When ready to cook, set Z Grill to 250℉ and preheat, lid closed for 15 minutes.

2

Mix all rub ingredients together, then season the ribs generously on all sides.

3

Place ribs on grill and smoke for 2 hours.

4

Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

5

Return ribs to the grill and cook for 2 more hours.

6

Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!