• 1 lemon, thinly sliced

• 1 1/2 Ounce vodka

• 3 Ounce Lapsang Souchong Tea

• 1 1/2 Ounce lemonade

• As Needed fresh mint leaves

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

2

For the grilled lemon garnish: Coat lemon slices with sugar and put directly on the grill grate. Caramelized lemons until golden, about 15-20 minutes and use to garnish the cocktail.

3

For the cocktail: Combine all ingredients into a shaker with ice and strain over clean ice.

4

Garnish with a grilled lemon and mint. This cocktail can be batched into a pitcher as well. Enjoy!