smoked t-bone steaks

INGREDIENTS


  • 4 (14-16 oz each) T-bone steaks

  • As Needed Your Favorite Prime Rib Rub or coarse salt and freshly ground black pepper

  • 4 Tablespoon butter, room temperature

PREPARATION

Steps

1

Season the steaks on both sides with Z Grill Prime Rib Rub.

2

When ready to cook, set Z Grill temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.

4

Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.

5

When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.

6

Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. .

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