smoked texas spicy drumsticks
INGREDIENTS
8 chicken drumsticks
As Needed salt
As Needed pepper
1 Cup Your Favorite Texas Spicy BBQ Sauce
PREPARATION
Steps
1
Pat drumsticks dry with a paper towel and season generously with salt and pepper.
2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
3
Arrange the chicken legs on the grill grate and smoke for 30 minutes.
4
Increase grill temperature to 350℉ and cook for an additional 30 minutes.
5
Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!