• 8 chicken drumsticks

• As Needed salt

• As Needed pepper

• 1 Cup Your Favorite Texas Spicy BBQ Sauce

Steps

1

Pat drumsticks dry with a paper towel and season generously with salt and pepper.

2

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

3

Arrange the chicken legs on the grill grate and smoke for 30 minutes.

4

Increase grill temperature to 350℉ and cook for an additional 30 minutes.

5

Brush the Texas Spicy BBQ Sauce on each of the drumsticks and cook for an additional 15 to 30 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching bone) reaches 165℉. Enjoy!