• 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed

• 1 Cup Your Favorite Rub

• 1 1/2 Tablespoon minced garlic

• 1 Cup sugar

• 1/2 Cup Worcestershire sauce

• 2 Tablespoon canola oil

Steps

1

Ensure the turkey is fully thawed and remove any giblets. Pour 3 gallons of water in a 5 gallon non-metal bucket.

2

Add Z Grill rub, garlic, sugar, and Worcestershire sauce and mix until sugars are completely dissolved.

3

Place the turkey, breast side down, into the bucket with the brine. Make sure the turkey is completely submerged.

4

Cover bucket and place in refrigerator overnight.

5

Remove turkey from brine and pat dry. Rub canola oil over entire outside of turkey and place breast side up into disposable aluminum roasting pan.

6

When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

7

Place the turkey on the grill and smoke for 2 1/2 to 3 hours

8

Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

9

Remove from grill and allow to rest for 30 minutes before carving. Enjoy!