smoked turkey
INGREDIENTS
1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed
1 Cup Your Favorite Rub
1 1/2 Tablespoon minced garlic
1 Cup sugar
1/2 Cup Worcestershire sauce
2 Tablespoon canola oil
PREPARATION
Steps
1
Ensure the turkey is fully thawed and remove any giblets. Pour 3 gallons of water in a 5 gallon non-metal bucket.
2
Add Z Grill rub, garlic, sugar, and Worcestershire sauce and mix until sugars are completely dissolved.
3
Place the turkey, breast side down, into the bucket with the brine. Make sure the turkey is completely submerged.
4
Cover bucket and place in refrigerator overnight.
5
Remove turkey from brine and pat dry. Rub canola oil over entire outside of turkey and place breast side up into disposable aluminum roasting pan.
6
When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
7
Place the turkey on the grill and smoke for 2 1/2 to 3 hours
8
Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.
9
Remove from grill and allow to rest for 30 minutes before carving. Enjoy!