smoked wings


  • 24 chicken wings, flats and drumettes separated

  • 12 Ounce Italian dressing

  • 3 Ounce Your Favorite Chicken Rub

  • 5 Ounce Your Favorite 'Que BBQ Sauce

  • 3 Ounce chili sauce




Wash all wings and place into resealable bag. Add Italian dressing to the resealable bag containing the wings. Place in refrigerator and allow to marinate for 6 to 12 hours.


When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.


Remove wings from marinade and shake off excess marinade. Season all sides of the wings with Z Grill Chicken Rub and let sit for 15 minutes before putting wings on the Z Grill.


In a small bowl, combine the BBQ and chili sauces. Set aside.


Cook wings to an internal temperature of 160℉. Remove the wings and toss in chili barbecue sauce.


Increase the grill temperature to 375℉ and preheat. Once at temperature, place the wings on the Z Grill and sear both sides until the internal temperature reaches 165℉.


Remove the wings from grill and let rest for 5 minutes. Serve with your favorite side wing dressing or sauce. Enjoy!

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