smoked wings

INGREDIENTS


  • 24 chicken wings, flats and drumettes separated

  • 12 Ounce Italian dressing

  • 3 Ounce Your Favorite Chicken Rub

  • 5 Ounce Your Favorite 'Que BBQ Sauce

  • 3 Ounce chili sauce

PREPARATION

Steps

1

Wash all wings and place into resealable bag. Add Italian dressing to the resealable bag containing the wings. Place in refrigerator and allow to marinate for 6 to 12 hours.

2

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

3

Remove wings from marinade and shake off excess marinade. Season all sides of the wings with Z Grill Chicken Rub and let sit for 15 minutes before putting wings on the Z Grill.

4

In a small bowl, combine the BBQ and chili sauces. Set aside.

5

Cook wings to an internal temperature of 160℉. Remove the wings and toss in chili barbecue sauce.

6

Increase the grill temperature to 375℉ and preheat. Once at temperature, place the wings on the Z Grill and sear both sides until the internal temperature reaches 165℉.

7

Remove the wings from grill and let rest for 5 minutes. Serve with your favorite side wing dressing or sauce. Enjoy!

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