smokin' thai curry chicken

INGREDIENTS


  • 1/4 Cup soy sauce

  • 3 Tablespoon brown sugar

  • 2 Tablespoon lime juice

  • 2 Tablespoon extra-virgin olive oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon Cardamom

  • 2 Clove garlic, minced

  • 1 Teaspoon Lemon Grass

  • 1 Teaspoon grated fresh ginger

  • 1 Jalapeño, seeded and diced

  • As Needed Your Favorite Thai Red Curry Rub

  • 3 Pound Chicken Breast

  • cilantro

  • Coconut

PREPARATION

Steps

1

Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.

2

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

3

Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.

4

Let chicken rest for 5 minutes before serving.

5

Garnish with fresh cilantro and coconut flakes. Enjoy!

Customer Service
Contact Us
Phone
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2020 by Z Grills Sales Center.