smokin' thai curry chicken


  • 1/4 Cup soy sauce

  • 3 Tablespoon brown sugar

  • 2 Tablespoon lime juice

  • 2 Tablespoon extra-virgin olive oil

  • 2 Teaspoon curry powder

  • 1/2 Teaspoon Cardamom

  • 2 Clove garlic, minced

  • 1 Teaspoon Lemon Grass

  • 1 Teaspoon grated fresh ginger

  • 1 Jalapeño, seeded and diced

  • As Needed Your Favorite Thai Red Curry Rub

  • 3 Pound Chicken Breast

  • cilantro

  • Coconut




Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.


When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.


Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.


Let chicken rest for 5 minutes before serving.


Garnish with fresh cilantro and coconut flakes. Enjoy!