smoky paloma cocktail

INGREDIENTS


  • 1 Grapefruit, Sliced

  • 2 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 2 Ounce Cazadores Reposado Tequila

  • 1 Ounce soda water

  • 3/4 Ounce Grapefruit, Juice

  • 1/2 Ounce Simple Syrup

PREPARATION

Steps

1

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

2

Grill grapefruit slices 10 minutes until lightly browned.

3

Place smoked sea salt in a shallow dish. Wet rim of the glass with grapefruit then dip in sea salt to coat the rim.

4

Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and Enjoy!

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