• 2 Whole sweet potatoes

• As Needed extra-virgin olive oil

• 1 Tablespoon brown sugar

• To Taste salt

• To Taste black pepper

• 1 Tablespoon butter

• 1 Teaspoon Southern Comfort

• 1 Tablespoon Marshmallows, miniature

Steps

1

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

2

While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.

3

Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.

4

After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.

5

Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.

6

Place the seasoned potatoes on the grill.

7

Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.

8

Sauce:

9

Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.

10

Pull your fries off the grill and cover with glaze. Enjoy!