southern comfort grilled sweet potato fries
INGREDIENTS
2 Whole sweet potatoes
As Needed extra-virgin olive oil
1 Tablespoon brown sugar
To Taste salt
To Taste black pepper
1 Tablespoon butter
1 Teaspoon Southern Comfort
1 Tablespoon Marshmallows, miniature
PREPARATION
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.
3
Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.
4
After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.
5
Sprinkle on the brown sugar and a touch of salt and pepper. Mix well.
6
Place the seasoned potatoes on the grill.
7
Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.
8
Sauce:
9
Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan and stir into a glaze.
10
Pull your fries off the grill and cover with glaze. Enjoy!