• 6 Thai chiles

• 2 Tablespoon sweet paprika

• 1 Scotch bonnet pepper

• 2 Tablespoon sugar

• 3 Tablespoon salt

• 1 white onion

• 5 Clove garlic

• 4 Cup grapeseed oil

• 1 whole chicken

1

In a food processor or blender, puree the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic and grapeseed oil together until smooth.

2

Smother the chicken with mixture and let rest in fridge overnight.

3

When ready to cook, set Z Grill temperature to 300℉ and preheat, lid closed for 15 minutes.

4

Place chicken on grill, breast side up and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.

5

Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!