spicy bbq whole chicken
INGREDIENTS
6 Thai chiles
2 Tablespoon sweet paprika
1 Scotch bonnet pepper
2 Tablespoon sugar
3 Tablespoon salt
1 white onion
5 Clove garlic
4 Cup grapeseed oil
1 whole chicken
PREPARATION
1
In a food processor or blender, puree the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic and grapeseed oil together until smooth.
2
Smother the chicken with mixture and let rest in fridge overnight.
3
When ready to cook, set Z Grill temperature to 300℉ and preheat, lid closed for 15 minutes.
4
Place chicken on grill, breast side up and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.
5
Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!