spicy bbq whole chicken

INGREDIENTS


  • 6 Thai chiles

  • 2 Tablespoon sweet paprika

  • 1 Scotch bonnet pepper

  • 2 Tablespoon sugar

  • 3 Tablespoon salt

  • 1 white onion

  • 5 Clove garlic

  • 4 Cup grapeseed oil

  • 1 whole chicken

PREPARATION


1

In a food processor or blender, puree the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic and grapeseed oil together until smooth.

2

Smother the chicken with mixture and let rest in fridge overnight.

3

When ready to cook, set Z Grill temperature to 300℉ and preheat, lid closed for 15 minutes.

4

Place chicken on grill, breast side up and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.

5

Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!

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