spicy bbq whole chicken
6 Thai chiles
2 Tablespoon sweet paprika
1 Scotch bonnet pepper
2 Tablespoon sugar
3 Tablespoon salt
1 white onion
5 Clove garlic
4 Cup grapeseed oil
1 whole chicken
In a food processor or blender, puree the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic and grapeseed oil together until smooth.
Smother the chicken with mixture and let rest in fridge overnight.
When ready to cook, set Z Grill temperature to 300℉ and preheat, lid closed for 15 minutes.
Place chicken on grill, breast side up and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.
Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!