• 24 Ounce ground pork

• 3 Ounce Your Favorite Chipotle Rub

• 12 Slices Swiss cheese

• 12 Buns, Slider

1

Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.

2

Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.

3

When ready to cook, set the Z Grill to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.

4

Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.

5

Add the cheese and cook for another 30 seconds.

6

Remove from Z Grill and let rest for 5 minutes.

7

Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!