steak fries with horseradish creme
INGREDIENTS
5 Potatoes, Baking
2 Tablespoon extra-virgin olive oil
1 Teaspoon butter
3 Clove garlic, crushed
1 Teaspoon onion powder
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon black pepper
PREPARATION
Steps
1
Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.
2
When ready to cook, start the Z Grill grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.
3
In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides.
4
Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!