steak fries with horseradish creme

INGREDIENTS


  • 5 Potatoes, Baking

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon butter

  • 3 Clove garlic, crushed

  • 1 Teaspoon onion powder

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon black pepper

PREPARATION

Steps

1

Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.

2

When ready to cook, start the Z Grill grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.

3

In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides.

4

Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!

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