strawberry basil daiquiri


  • 2 Strawberries, fresh

  • 2 Tablespoon granulated sugar

  • 1 Tablespoon granulated sugar

  • 3 Basil, leaves

  • 1 1/2 Ounce Rum, White

  • 1 Ounce lime juice

  • 1/2 Ounce Simple Syrup

  • 1 Basil, leaves

  • 1 Lime Wedge




When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed for 10-15 minutes.


Cut strawberries in half and coat in 2 tablespoons granulated sugar. Place directly on grill grate and cook for15 to 20 minutes. Remove from heat and cool.


Add 1 Tbsp granulated sugar and basil leaves to shaking tin and lightly muddle. Add strawberries and muddle again.


Pour in white rum, lime juice, and Z Grill simple syrup. Shake with ice.


Strain contents into a chilled glass and garnish with large fresh basil leaf and sliced lime. Enjoy!

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