• 1 (3 to 3-1/2 lb) beef top round, rump or sirloin tip roast

• 3 Tablespoon vegetable oil or extra-virgin olive oil

• As Needed Your Favorite Prime Rib Rub

• 2 Cup beef broth

• 1 large russet potato, peeled and cut into 1 inch pieces

• 2 carrots, peeled and cut into 1 inch pieces

• 2 celery stalks, cut into 1 inch pieces

• 1 small onion, cut into 1 inch pieces

• 2 thyme sprigs

Steps

1

Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Z Grill Prime Rib Rub. Pour the beef broth in the bottom of the pan.

2

When ready to cook, set Z Grill temperature to 500℉ and preheat, lid closed for 15 minutes.

3

Cook the roast for 25 to 30 minutes or until the outside is seared.

4

Reduce the temperature to 225℉. Add the vegetables and a few sprigs of thyme into the broth. Cover with foil and continue cooking, 2 to 3 hours, or until the internal temperature reaches 135℉ for medium-rare. Add additional broth as needed.

5

Remove from the grill and let rest for 10 minutes before slicing against the grain into thin slices.

6

Serve with the pan drippings and vegetables. Enjoy!