sweet mandarin salmon
INGREDIENTS
1 Whole lime juice
1 Teaspoon sesame oil
1 Jar Your Favorite Mandarin Glaze
1 1/2 Tablespoon soy sauce
2 Tablespoon cilantro, finely chopped
To Taste cracked black pepper
1 Pinch Jacobsen Salt Co. Pure Kosher Sea Salt
1 Whole Salmon, cut into fillets
PREPARATION
Steps
1
Start your Z Grill on High for 10 to 15 minutes, lid closed.
2
For the glaze, combine Mandarin Glaze, lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Mix together.
3
Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down.
4
Cook until salmon reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze.
5
Remove the salmon from the grill and serve with remaining glaze if desired. Enjoy!