• 1 Whole lime juice

• 1 Teaspoon sesame oil

• 1 Jar Your Favorite Mandarin Glaze

• 1 1/2 Tablespoon soy sauce

• 2 Tablespoon cilantro, finely chopped

• To Taste cracked black pepper

• 1 Pinch Jacobsen Salt Co. Pure Kosher Sea Salt

• 1 Whole Salmon, cut into fillets

Steps

1

Start your Z Grill on High for 10 to 15 minutes, lid closed.

2

For the glaze, combine Mandarin Glaze, lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Mix together.

3

Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down.

4

Cook until salmon reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze.

5

Remove the salmon from the grill and serve with remaining glaze if desired. Enjoy!