sweet potato marshmallow casserole
1 Stick butter
1/2 Cup brown sugar
1 Teaspoon vanilla
1 Teaspoon kosher salt
1 Teaspoon cracked black pepper
1 Marshmallows, miniature
1/2 Stick butter
When ready to cook, set temperature to 375˚F and preheat, lid closed for 15 minutes.
Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Z Grill and let roast for 50 minutes or until extremely softened.
When soft, peel off skin by hand and cut into cubes. Place sweet potatoes in a deep cast iron or baking dish.
With a stiff whisk, whip together 1 stick butter, brown sugar, vanilla, salt and pepper. Pour over potatoes and sprinkle with 1 bag marshmallows.
Dot the rest of the butter over the top of the casserole.
Place back in the Z Grill for 15 minutes until warm and the marshmallows are golden. Enjoy!