sweetheart steak

INGREDIENTS


  • 20 Ounce Snake River Farms Boneless Strip Steak or Rib Steak Butterflied into Heart Shape

  • 2 Ounce Jacobsen Salt Co. Pure Kosher Sea Salt

  • 2 Teaspoon black pepper

  • 2 Tablespoon Raw Dark Chocolate, finely chopped

  • 1/2 Tablespoon extra-virgin olive oil

PREPARATION

Steps


1


Draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.


2


Combine all ingredients on the cut steak.


3


When ready to cook, set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.


4


Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!

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