teriyaki salmon
INGREDIENTS
1 Cup soy sauce
6 Tablespoon brown sugar
4 Clove garlic
1 Tablespoon ginger, minced
2 Whole orange, juiced
2 Whole orange zest
4 Pieces Salmon, 6oz. Fillets
1 Tablespoon Sesame Seeds
As Needed scallions, chopped
As Needed toasted sesame seeds
PREPARATION
Steps
1
Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
2
Add sesame seeds and salmon and marinate for 1 hour.
3
Remove salmon from marinade and bring sauce to a boil.
4
Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.
5
Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.
6
Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!