teriyaki salmon


  • 1 Cup soy sauce

  • 6 Tablespoon brown sugar

  • 4 Clove garlic

  • 1 Tablespoon ginger, minced

  • 2 Whole orange, juiced

  • 2 Whole orange zest

  • 4 Pieces Salmon, 6oz. Fillets

  • 1 Tablespoon Sesame Seeds

  • As Needed scallions, chopped

  • As Needed toasted sesame seeds




Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.


Add sesame seeds and salmon and marinate for 1 hour.


Remove salmon from marinade and bring sauce to a boil.


Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.


Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.


Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

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