• 1 Cup soy sauce

• 6 Tablespoon brown sugar

• 4 Clove garlic

• 1 Tablespoon ginger, minced

• 2 Whole orange, juiced

• 2 Whole orange zest

• 4 Pieces Salmon, 6oz. Fillets

• 1 Tablespoon Sesame Seeds

• As Needed scallions, chopped

• As Needed toasted sesame seeds

Steps

1

Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.

2

Add sesame seeds and salmon and marinate for 1 hour.

3

Remove salmon from marinade and bring sauce to a boil.

4

Preheat the grill to High heat with lid closed for 10 to 15 minutes. Place the salmon fillets directly on the grill grate, skin side up.

5

Cook salmon for about 3 to 5 minutes per side or until they are done until your liking and occasionally, brush the Salmon with the Teriyaki Sauce.

6

Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!