the dan patrick show baked chili cheese dog cups

INGREDIENTS


  • 2 Cup Chili With Beans, Your Choice

  • 2 Olympia Provisions Franks

  • 1 Can Pillsbury Grands Buttermilk Biscuits

PREPARATION


1

When ready to cook, set the Z Grill to 350℉ and preheat, lid closed for 15 minutes.

2

Combine chili and sliced hot dogs in a medium bowl. Open biscuits and separate into 8 biscuits.

3

Place each biscuit in a lightly greased muffin tin and press down on the sides and bottom to create a cup. Spoon a little bit of the chili hot dog mixture into each cup.

4

Place muffin tin directly on the grill grate and cook 30 minutes until biscuits are golden brown and chili is warmed.

5

Let chili cups cool for five minutes before unmolding. Finish with your choice of toppings. Enjoy!

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