the grilled chicken challenge

INGREDIENTS


  • 1 (4 lb) whole chicken

  • As Needed Your Favorite Chicken Rub

PREPARATION

Steps

1

When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.

2

Rinse and pat dry the whole chicken (remove and discard giblets, if any). Lightly season the entire chicken, including the cavity with Z Grill Chicken Rub.

3

Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Remove chicken from grill when internal temperature of breast reaches 160℉. The temperature will continue to rise as the chicken rests. Check temperature periodically throughout as cook times will vary based on the weight of the chicken.

4

Allow bird to rest until internal temperature of breast reaches 165℉, 15-20 minutes. Enjoy!

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