the grilled chicken challenge
1 (4 lb) whole chicken
As Needed Your Favorite Chicken Rub
When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.
Rinse and pat dry the whole chicken (remove and discard giblets, if any). Lightly season the entire chicken, including the cavity with Z Grill Chicken Rub.
Place the chicken on the grill grate and cook for about 1 hour and 10 minutes. Remove chicken from grill when internal temperature of breast reaches 160℉. The temperature will continue to rise as the chicken rests. Check temperature periodically throughout as cook times will vary based on the weight of the chicken.
Allow bird to rest until internal temperature of breast reaches 165℉, 15-20 minutes. Enjoy!