• 1 apple, sliced

• 1 Tablespoon granulated sugar

• 1/2 Teaspoon cinnamon

• 1 1/2 Ounce rye whiskey

• 3/4 Ounce Your Favorite Smoked Simple Syrup

• 1/2 Ounce fresh lemon juice

• 2 Ounce Angry Orchard Hard Cider

Steps

1

When ready to cook, set Z Grill temperature to 500℉ and preheat, lid closed for 15 minutes.

2

Toss apple slices in granulated sugar and cinnamon.

3

Place apple slices directly on the grill grate and cook for 20-25 minutes. Remove from heat and cool.

4

In a shaker, combine the whiskey, Z Grill Smoked Simple Syrup and fresh lemon juice.

5

Add ice and shake for 15 seconds to blend flavors.

6

Strain over clean ice into beer glass and top off with Angry Orchard Cider.

7

Garnish with a baked apple-cinnamon slice. Enjoy!