2 Pound Tuna, steak
1 Teaspoon soy sauce
1 green bell pepper, diced
1 Whole white or yellow onions
1 Tablespoon Your Favorite Blackened Saskatchewan Rub
1 Tablespoon Your Favorite Fin & Feather Rub
As Needed extra-virgin olive oil
Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.
Oil hands with olive oil to form tuna patties.
When ready to cook, set the Z Grill to 500 degrees and preheat, lid closed for 15 minutes.
Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.
Remove from grill serve with your favorite toppings. Enjoy!