tuna burgers
INGREDIENTS
2 Pound Tuna, steak
2 eggs
1 Teaspoon soy sauce
1 green bell pepper, diced
1 Whole white or yellow onions
1 Tablespoon Your Favorite Blackened Saskatchewan Rub
1 Tablespoon Your Favorite Fin & Feather Rub
As Needed extra-virgin olive oil
PREPARATION
Steps
1
Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.
2
Oil hands with olive oil to form tuna patties.
3
When ready to cook, set the Z Grill to 500 degrees and preheat, lid closed for 15 minutes.
4
Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.
5
Remove from grill serve with your favorite toppings. Enjoy!