• 2 Pound Tuna, steak

• 2 eggs

• 1 Teaspoon soy sauce

• 1 green bell pepper, diced

• 1 Whole white or yellow onions

• 1 Tablespoon Your Favorite Blackened Saskatchewan Rub

• 1 Tablespoon Your Favorite Fin & Feather Rub

• As Needed extra-virgin olive oil

Steps

1

Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.

2

Oil hands with olive oil to form tuna patties.

3

When ready to cook, set the Z Grill to 500 degrees and preheat, lid closed for 15 minutes.

4

Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.

5

Remove from grill serve with your favorite toppings. Enjoy!