• 1 Pound Pizza Dough, Frozen

• 2 Tablespoon olive oil

• 2 Clove garlic, chopped

• 1/2 onion, chopped

• 1/4 red bell pepper, diced

• 1/2 Tomatoes, sliced

• 1 Tablespoon olive oil

• As Needed dried oregano

• As Needed black pepper

Steps

1

Unthaw dough according to the package's directions. Coat the cake pan with non-stick spray and place the dough in pan and form crust. Drizzle 2 tbsp. of olive oil on the dough.

2

Spread garlic, onion, and red pepper on dough, making sure to leave the crust uncovered.

3

Place tomatoes on top of the crust, and drizzle remaining olive oil on top. Finish with oregano and pepper.

4

When ready to cook, start the Z Grill grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

5

Cook for 30 minutes. The crust should be firm to the touch and golden. Enjoy!