vietnamese chicken wings

INGREDIENTS


  • 3 Pound chicken wings

  • 2 Tablespoon garlic, minced

  • 1/4 Cup finely chopped shallot

  • 1/4 Cup ginger, minced

  • 3 Tablespoon Scallion whites, chopped

  • 1/2 Cup Lemongrass Bottoms, chopped

  • 3 Tablespoon packed brown sugar

  • Cup fish sauce

  • 3 Tablespoon lime juice

  • 3 Tablespoon peanut oil

  • 1 Teaspoon salt

  • 1/4 Cup Peanuts, Dry-Roasted, Chopped

  • 1/4 Cup cilantro, finely chopped

PREPARATION


1

Split wings at the joint and remove the tips. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl.


2

Combine the garlic (roughly chopped), shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice, and peanut oil in a food processor and process until smooth. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight.


3

When ready to cook, start your Z Grill grill on Smoke. Preheat with lid closed, 5 minutes.


4

Remove the wings from the marinade. Reserve the marinade and put in a small pot and bring to a boil and then remove from heat. Use to brush the wings while they cook.


5

Place the wings on the grill, season with 1 tsp salt and smoke for 30 minutes.


6

After 30 minutes, increase grill temperature to 350 degrees F and roast for 45 to 50 minutes turning once halfway through and brushing on reserved sauce when turned.


7

Remove wings from grill, place the wings on a serving platter and garnish with the peanuts and cilantro. Enjoy!


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