whistlepig cocktail


  • 1 Egg White

  • 1 1/2 Tablespoon lemon juice

  • 1 1/2 Tablespoon Your Favorite Smoked Simple Syrup

  • 3 Tablespoon Whistlepig Farmstock Rye Crop No.002

  • 1 Rosemary Leaf, wet

  • 4 Your Favorite Pecan Pellets

  • 2 Dash Angostura bitters




In a tin, add egg white, lemon juice, simple syrup and FarmStock Rye Crop 002. Dry shake then wet shake (with ice).


Flame wood pellets and wet rosemary leaf for 20 seconds or so and place rocks glass over smoking pellets and rosemary. Smoke the glass for a minute or so.


Pour contents of whiskey sour over ice and add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!

Customer Service
Contact Us
844-ZGRILLS (Sales)
833 947 4557  (Support)
Investment Inquiries: info@zgrills.com
1801 E Holt Blvd, Ontario, CA 91761
  • Facebook
© 2021 by Z Grills Sales Center.