whistlepig cocktail
INGREDIENTS
1 Egg White
1 1/2 Tablespoon lemon juice
1 1/2 Tablespoon Your Favorite Smoked Simple Syrup
3 Tablespoon Whistlepig Farmstock Rye Crop No.002
1 Rosemary Leaf, wet
4 Your Favorite Pecan Pellets
2 Dash Angostura bitters
PREPARATION
Steps
1
In a tin, add egg white, lemon juice, simple syrup and FarmStock Rye Crop 002. Dry shake then wet shake (with ice).
2
Flame wood pellets and wet rosemary leaf for 20 seconds or so and place rocks glass over smoking pellets and rosemary. Smoke the glass for a minute or so.
3
Pour contents of whiskey sour over ice and add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!