• 1 Egg White

• 1 1/2 Tablespoon lemon juice

• 1 1/2 Tablespoon Your Favorite Smoked Simple Syrup

• 3 Tablespoon Whistlepig Farmstock Rye Crop No.002

• 1 Rosemary Leaf, wet

• 4 Your Favorite Pecan Pellets

• 2 Dash Angostura bitters

Steps

1

In a tin, add egg white, lemon juice, simple syrup and FarmStock Rye Crop 002. Dry shake then wet shake (with ice).

2

Flame wood pellets and wet rosemary leaf for 20 seconds or so and place rocks glass over smoking pellets and rosemary. Smoke the glass for a minute or so.

3

Pour contents of whiskey sour over ice and add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!