• 8 Cup chicken broth

• 5 Cup Chicken, grilled

• 45 Ounce Great Northern Beans

• 3 Cup salsa verde

• 2 Teaspoon ground cumin

• 1/2 Tablespoon onion powder

• 1/2 Tablespoon garlic powder

• To Taste salt and pepper

• 2 Avocado, Diced

• 1/2 Cup sour cream

• 1/8 Cup cilantro, chopped

Steps

1

When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

2

Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.

3

Cover Dutch oven and place on the grill for 4 hours.

4

Remove Dutch oven from grill and serve chili with garnishes. Enjoy!