whole roasted cauliflower with garlic parmesan butter

INGREDIENTS


  • 1 Whole head cauliflower

  • 1/4 Cup olive oil

  • To Taste salt and pepper

  • 1/2 Cup butter, melted

  • 1/4 Cup shredded Parmesan cheese

  • 2 Clove garlic, minced

  • 1/2 Tablespoon chopped parsley

PREPARATION

Steps

1

When ready to cook, set Z Grill temperature to 450˚F and preheat, lid closed for 15 minutes.

2

Brush the cauliflower with olive oil and season liberally with salt and pepper.

3

Put cauliflower in a cast iron skillet, place directly on the grill grate and cook for 45 minutes until golden brown and the center is tender.

4

While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.

5

During the last 20 minutes of cooking, baste the cauliflower with the melted butter mixture.

6

Remove the cauliflower from the grill and top with extra parmesan and parsley if desired. Enjoy!

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