whole vermillion red snapper
INGREDIENTS
1 Whole Vermillion Red Snapper, scaled & gutted
4 Clove garlic, chopped
1 Whole lemon, thinly sliced
2 Sprig rosemary sprigs
As Needed sea salt and freshly ground pepper
PREPARATION
Steps
1
PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.
2
Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.
3
Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!