• 1 Whole Vermillion Red Snapper, scaled & gutted

• 4 Clove garlic, chopped

• 1 Whole lemon, thinly sliced

• 2 Sprig rosemary sprigs

• As Needed sea salt and freshly ground pepper

Steps

1

PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

2

Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

3

Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!