whole vermillion red snapper

INGREDIENTS


  • 1 Whole Vermillion Red Snapper, scaled & gutted

  • 4 Clove garlic, chopped

  • 1 Whole lemon, thinly sliced

  • 2 Sprig rosemary sprigs

  • As Needed sea salt and freshly ground pepper

PREPARATION

Steps

1

PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.

2

Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.

3

Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!

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