whole vermillion red snapper
1 Whole Vermillion Red Snapper, scaled & gutted
4 Clove garlic, chopped
1 Whole lemon, thinly sliced
2 Sprig rosemary sprigs
As Needed sea salt and freshly ground pepper
PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.
Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.
Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!