• 3 (6 oz) filet mignon steaks

• 1 Teaspoon pepper

• 1 Teaspoon salt

• 2 Clove garlic, minced

• 3 Tablespoon butter, softened

• 3 Slices bacon

Steps

1

Filets don't have much marbling, so when selecting meat look for a rich red color.

2

In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.

3

When ready to cook, set Z Grill temperature to 450°F and preheat, lid closed 15 minutes.

4

Wrap each steak in a slice of bacon and secure with a toothpick.

5

Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!