z grill brined smoked turkey
INGREDIENTS
8 Quart water
1 Cup kosher salt
1/3 Cup brown sugar
1/2 Cup molasses
1/2 Teaspoon garlic salt
1/2 Teaspoon onion powder
1 Teaspoon salt
1 Teaspoon pepper
7 Sage, Fresh Leaves
1 (8-10 lb) turkey breast
2 Tablespoon butter, room temperature
As Needed Your Favorite Pork & Poultry Rub
PREPARATION
Steps
1
Plan ahead! This recipe requires overnight time.
2
For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves.
3
Bring to a simmer over medium heat. Simmer until salt and sugar have dissolved. Remove from heat and add ice cubes. Stir until dissolved. Ensure the brine has completely cooled.
4
Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours.
5
When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes.
6
Meanwhile, remove turkey from the brine and rinse well, inside and out. Pat the exterior of the turkey dry with paper towels. Spread butter evenly over the skin.
7
Season turkey evenly with the rub.
8
Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast.
9
Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Enjoy!