z grill crab legs


  • 3 Pound Crab Legs, Thawed and Halved

  • 1 Cup butter, melted

  • 2 Tablespoon fresh lemon juice

  • 2 Clove garlic, minced

  • 1 Tablespoon Your Favorite Fin & Feather Rub

  • As Needed lemon wedges

  • As Needed Italian Parsley, chopped




If the crab legs are too long to fit in the roasting pan, break them down at the joints by twisting, or use a heavy knife or cleaver. Transfer to the roasting pan.


Combine the butter, lemon juice and garlic; whisk to mix. Pour mixture over the crab legs, turning the legs to coat. Sprinkle the Z Grill Fin & Feather rub or Old Bay seasoning over the legs.


When ready to cook, set temperature to 350℉, cook the crab legs, basting once or twice with the butter sauce from the bottom of the pan, for 20 to 30 minutes (depending on the size of the crab legs) or until cooked through.


Transfer the crab legs to a large platter and divide the sauce and accumulated juices between 4 dipping bowls. Enjoy!