z grill fries with chipotle ketchup
INGREDIENTS
4 Whole chipotle chiles
Tablespoon extra-virgin olive oil
1 Teaspoon onion powder
1 Teaspoon garlic powder
Cup ketchup
1 Tablespoon sugar
1 Tablespoon cumin
1 Tablespoon chili powder
1 Whole limes
6 Whole Yukon Gold potatoes, cut into thick strips
2 Tablespoon butter
1 Tablespoon Your Favorite Beef Rub
1/4 Cup chopped flat-leaf parsley
PREPARATION
1
Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
3
Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.
4
Lay the fries on a Z Grill Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness
5
Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!