• 4 Whole chipotle chiles

• Tablespoon extra-virgin olive oil

• 1 Teaspoon onion powder

• 1 Teaspoon garlic powder

• Cup ketchup

• 1 Tablespoon sugar

• 1 Tablespoon cumin

• 1 Tablespoon chili powder

• 1 Whole limes

• 6 Whole Yukon Gold potatoes, cut into thick strips

• 2 Tablespoon butter

• 1 Tablespoon Your Favorite Beef Rub

• 1/4 Cup chopped flat-leaf parsley

1

Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).

2

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

3

Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.

4

Lay the fries on a Z Grill Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness

5

Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!