z grill frito pie
INGREDIENTS
1 yellow onion
2 Bell Pepper, Green
1 Bell Pepper, orange
3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
3 Tablespoon coarse ground black pepper, divided
31 Ounce Tomatoes, canned-diced
15 1/2 Ounce Kidney Beans, canned
10 Ounce Beans, pinto (canned)
4 Tablespoon chili powder
2 Tablespoon onion powder
1 Tablespoon garlic powder
3 Pound leftover beef brisket
4 Cup sour cream
4 Tablespoon Chives, fresh
20 Small Fritos Corn Chips, bag
PREPARATION
Steps
1
When ready to cook, start the Z Grill according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Salt and pepper the chopped onion and diced peppers. Cook on a sheet pan in the Z Grill until translucent, about 14-20 minutes.
3
While peppers are cooking, drain 2 cans of tomatoes and 1 can of kidney beans and add them to a 10-inch cast iron pot. Drain half of the juice out of the pinto beans and add to pot.
4
Add chili powder, kosher salt, ground pepper, onion powder and garlic powder to the pot and mix together.
5
Cut the brisket into 1-inch cubes and add to the pot. Add cooked peppers and onions and mix together. Add water as needed.
6
Turn the grill temperature down to 250 degrees F and cook for 4 hours, stirring every 30 minutes. Add water as needed during the cooking process.
7
After 4 hours, taste and add more salt and pepper as needed. Top chili with sour cream, chives and Fritos. Enjoy!