• 1 Tablespoon brown sugar

• 1 Tablespoon smoked paprika

• 1 Teaspoon garlic powder

• 1/4 Teaspoon Thyme, ground

• 1/4 Teaspoon ground cayenne pepper

• 1 Teaspoon sea salt

• 1 lime zest

• 2 Pound shrimp in shell

• 3 Tablespoon olive oil

Steps

1

Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.

2

When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes

3

Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.

4

Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy!