z grill jerk shrimp
INGREDIENTS
1 Tablespoon brown sugar
1 Tablespoon smoked paprika
1 Teaspoon garlic powder
1/4 Teaspoon Thyme, ground
1/4 Teaspoon ground cayenne pepper
1 Teaspoon sea salt
1 lime zest
2 Pound shrimp in shell
3 Tablespoon olive oil
PREPARATION
Steps
1
Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.
2
When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes
3
Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.
4
Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy!