z grill potatoes au gratin


  • 1 1/2 Cup heavy cream

  • 1/2 Cup whole milk

  • 2 Tablespoon flour

  • 4 Clove garlic, minced

  • 1 Teaspoon salt

  • To Taste freshly ground black pepper

  • 2 Tablespoon butter, softened

  • 1 Cup grated sharp cheddar cheese




When ready to cook, set Z Grill temperature to 500˚F and preheat, lid closed for 15 minutes.


In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.


Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.


Cover with foil and bake on the Z Grill for 30 minutes.


Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!