z grill potatoes au gratin
INGREDIENTS
1 1/2 Cup heavy cream
1/2 Cup whole milk
2 Tablespoon flour
4 Clove garlic, minced
1 Teaspoon salt
To Taste freshly ground black pepper
2 Tablespoon butter, softened
1 Cup grated sharp cheddar cheese
PREPARATION
Steps
1
When ready to cook, set Z Grill temperature to 500˚F and preheat, lid closed for 15 minutes.
2
In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.
3
Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.
4
Cover with foil and bake on the Z Grill for 30 minutes.
5
Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!