• 1 1/2 Cup heavy cream

• 1/2 Cup whole milk

• 2 Tablespoon flour

• 4 Clove garlic, minced

• 1 Teaspoon salt

• To Taste freshly ground black pepper

• 2 Tablespoon butter, softened

• 1 Cup grated sharp cheddar cheese

Steps

1

When ready to cook, set Z Grill temperature to 500˚F and preheat, lid closed for 15 minutes.

2

In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.

3

Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.

4

Cover with foil and bake on the Z Grill for 30 minutes.

5

Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!